Chipotle is testing a brand new machine referred to as the Autocado, developed in partnership with Vebu, to assist within the creation of their well-known guacamole. The Autocado effectively cuts, cores, and peels avocados, simplifying the method for Chipotle staff.
Curt Garner, Chief Customer and Technology Officer at Chipotle expressed their dedication to exploring collaborative robotics to boost effectivity and scale back worker workload. While the Autocado handles the labor-intensive avocado preparation, the precise mashing and hand-preparation of the guacamole will proceed to be carried out by Chipotle employees, guaranteeing the identical culinary expertise.
With roughly 2,000 places, Chipotle is projected to make use of a powerful 4.5 million circumstances of avocados this yr. The introduction of the Autocado is geared toward maximizing the yield of avocados and reducing meals manufacturing prices.
This isn’t Chipotle’s first enterprise into robotics. Last yr, they launched Chippy, an AI-powered robotic answerable for making their tortilla chips. Chippy expertly cooks corn masa flour, water, and sunflower oil, seasoning the chips with salt and recent lime juice. Chipotle’s dedication to sustaining its conventional approach ensures prospects persistently get pleasure from flavorful chips.
The Autocado and Chippy exemplify Chipotle’s dedication to innovation within the restaurant trade, streamlining processes whereas sustaining the standard and style their prospects anticipate. Hopefully, this gained’t have the identical tragic ending because the Pizza making robotic startup that we’ve talked about earlier than.
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